MY BROTHERS BBQ
464 SW PORT ST LUCIE BLVD STE 415 · PORT ST LUCIE · St. Lucie County · FL 34953
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 1 pan of cooked greens 47f made yesterday found in walk in cooler. Manager moved to discard. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese 52F cold holding. Wasn't properly placed in cooler to stay 41F or below. Employee moved to freezer. **Corrective Action Taken**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. One of the sinks at bar used as a dump sink. Education provided.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Employee labeled sani. **Corrected On-Site**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Line cook. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In walk in cooler.
36-62-4Basic – Light not functioning. 2 under hood. **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 8:21 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.