Inspection Report

Florida DBPR Inspection Report
Completed

ROBINSON BBQ

132 MARTIN LUTHER KING BLVD · BOYNTON BEACH · Palm Beach County · FL 33435-3143

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Inspection Summary

Inspection dateFebruary 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673790
Visit number1
Inspection Visit ID13548106
DBPR license6009982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish, pork and chicken over oranges, raw sausage over sauces at stainless reach in cooler. Raw ground beef over corn at reach in freezer. Corn not in commercial packaging. Operator stored products properly. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily procedure emailed to operator.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade has an accumulation of rust. Advised operator to replace blade.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach on hand wash sink, approximately 11-12 dead roaches under triple sink, approximately 15 dead in glue trap, approximately 2-3 under steam table. Operator removed all dead roaches, cleaned and sanitized all affected areas. **Corrected On-Site**

Corrected On-Site
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Heavy accumulation of oil residue under cooking equipment.

#3Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.

Inspector observations synchronized from DBPR on August 13, 2026 11:01 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.