SUSHI MISONO
13605 SR 535 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over pickled ginger in walkin cooler **Corrected On-Site** – From follow-up inspection 2025-12-22: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw spicy tuna (57F – Cold Holding); shredded Krab (55F – Cold Holding) at sushi counter in an insufficient ice bath. Operator moved to cooler. Product out less then 3 hours **Corrective Action Taken** – From follow-up inspection 2025-12-22: **Time Extended**
Intermediate 2
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Multiple items in handsink at front counter – From follow-up inspection 2025-12-22: **Time Extended**
03F-10-5Intermediate – – From initial inspection : Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator form via email **Corrective Action Taken** – From follow-up inspection 2025-12-22: **Time Extended**
Basic 6
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black To go containers at sushi bar **Corrected On-Site** – From follow-up inspection 2025-12-22: **Time Extended**
12B-14-4Basic – – From initial inspection : Basic – Employee beverage container in ice machine/ice bin. In kitchen **Corrected On-Site** – From follow-up inspection 2025-12-22: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen **Corrected On-Site** – From follow-up inspection 2025-12-22: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Cases of eel in walkin freezer – From follow-up inspection 2025-12-22: **Time Extended**
06-01-5Basic – – From initial inspection : Basic – Time/temperature control for safety food thawed in an improper manner. Fish at room temperature. Operator moved to cooler **Corrected On-Site** – From follow-up inspection 2025-12-22: **Time Extended**
21-12-4Basic – – From initial inspection : Basic – Wet wiping cloth not stored in sanitizing solution between uses. At sushi bar – From follow-up inspection 2025-12-22: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:31 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.