TGI FRIDAY'S
4200 NW 21 ST, CONC D-36, MIAMI INTERNATIONAL AIRPORT · MIAMI · Dade County · FL 33122
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed inside bar area dishwasher machine 0 ppm chlorine.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Coleslaw (56 F – Cold Holding) inside of the kitchen reach in cooler according to manager since this morning.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Coleslaw (56 F – Cold Holding) inside of the kitchen reach in cooler according to manager since this morning.
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles soiled. **Repeat Violation**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cups with no handle use as scoop sauces
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee washing dishes with no hair restraint
14-11-5Basic – Equipment in poor repair. Observed inside dessert reach in cooler gasket in disrepair.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed inside bar kitchen floor tiles in disrepair
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the ice cream reach in freezer
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light cover missing in the kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath flat grill soiled. **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen walls soiled **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:15 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.