Inspection Report

Florida DBPR Inspection Report
Completed

SKIPPERS COVE BAR & GRILL

1930 HARBORTOWN DR · FORT PIERCE · St. Lucie County · FL 34946

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Inspection Summary

Inspection dateOctober 14, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673849
Visit number1
Inspection Visit ID13548709
DBPR license6602384

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine 0 ppm replaced sanitizer 100ppm kitchen machine 0 ppm replaced 100ppm **Corrected On-Site**

Corrected On-Site
#6High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 2 droppings found on top of dish machine employee washed and sanitized area. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tilapia 48f cold holding , manager removed placed in walk in Talipia 41f cold holding 2nd temp **Corrected On-Site**

Corrected On-Site
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Machine by mop sink

#2Basic01C-06-5

Basic – Clams/mussels/oysters removed from original container for long-term storage. Oyster box tag was missing, manager placed tag back in box **Corrected On-Site**

Corrected On-Site
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic21-05-5

Basic – Paper towel used as a food-contact surface. Paper towel used in herbs. Manager removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.