SKIPPERS COVE BAR & GRILL
1930 HARBORTOWN DR · FORT PIERCE · St. Lucie County · FL 34946
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar machine 0 ppm replaced sanitizer 100ppm kitchen machine 0 ppm replaced 100ppm **Corrected On-Site**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 2 droppings found on top of dish machine employee washed and sanitized area. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tilapia 48f cold holding , manager removed placed in walk in Talipia 41f cold holding 2nd temp **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice Machine by mop sink
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Oyster box tag was missing, manager placed tag back in box **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
21-05-5Basic – Paper towel used as a food-contact surface. Paper towel used in herbs. Manager removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 20, 2026 3:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.