BON APPETIT GRILL
4534 S ORANGE BLOSSOM TRAIL · ORLANDO · Orange County · FL 32839
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. From yesterday rice and peas (49F – Cold Holding) – From follow-up inspection 2025-12-17: **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From yesterday rice and peas (49F – Cold Holding) – From follow-up inspection 2025-12-17: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken pastry (110F – Hot Holding) less than 4 hours in display case. Provided time control form for use in this area. **Corrective Action Taken** **Repeat Violation** – From follow-up inspection 2025-12-17: **Time Extended**
Intermediate 1
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Turkey and other products – From follow-up inspection 2025-12-17: **Time Extended**
Basic 9
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men and woman – From follow-up inspection 2025-12-17: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Over buffet line.n Dry storage area **Repeat Violation** – From follow-up inspection 2025-12-17: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Assorted colors of medium boards. – From follow-up inspection 2025-12-17: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Gasket on silver reach in cooler. **Repeat Violation** – From follow-up inspection 2025-12-17: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2025-12-17: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler – From follow-up inspection 2025-12-17: **Time Extended**
16-46-4Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. – From follow-up inspection 2025-12-17: **Time Extended**
25-06-4Basic – – From initial inspection : Basic – Single-service articles not stored inverted or protected from contamination. Aluminum pans stored on top of the display case. – From follow-up inspection 2025-12-17: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Chicken Stock and beans. Management covered. **Corrected On-Site** – From follow-up inspection 2025-12-17: **Time Extended**
Inspector observations synchronized from DBPR on August 16, 2026 7:46 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.