SALTY LIME CANTINA
1019 FLORIDA AVE · PALM HARBOR · Pinellas County · FL 34683
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands for 8 seconds. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator states that labels were never changed. Changed labels to correct date. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 qts of heavy cream expired in walk in. Dated 9/30/25 **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled on prep table. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No towels at handwash sink by 3 compartment sink. Operator added towels **Corrected On-Site** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink by cookline. Operator added a soap container. **Corrected On-Site** **Warning**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Dish machine at 70 degrees. No hot water for entire establishment. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water for entire establishment **Warning**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used instead of scoop in unlabeled container. Operator removed. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen prep area groves and no longer cleanable. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Instructed line cook to wear hat. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Several containers in drying rack. Operator removed wet nesting containers from each other. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. Cooler wheels rusted, was held up with rocks. Shelves in dry storage and dish awash area rusted. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall peeling off in dry storage area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container unlabeled under prep table. Unlabeled squeeze bottles throughout kitchen. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 3:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.