AYESHA FINE DINING INC
14151 S DIXIE HWY · MIAMI · Dade County · FL 33176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). – From follow-up inspection 2025-10-15: Observed Dishwasher (Chlorine 0ppm). **Time Extended**
35A-05-4High Priority – – From initial inspection : High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling inside reach in cooler gasket and 4 live roaches crawling inside reach in cooler door across from cook line. – From follow-up inspection 2025-10-15: Observed 1 live roach on top of reach in cooler and 3 live roaches on kitchen floor under reach in cooler and dish area. **Admin Complaint**
Intermediate 7
35A-11-4Intermediate – – From initial inspection : Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Observed plate of cat food stored on shelf outside back kitchen door. – From follow-up inspection 2025-10-15: **Time Extended**
31A-09-4Intermediate – – From initial inspection : Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by pillow and napkins at kitchen entrance. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
31A-04-4Intermediate – – From initial inspection : Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hand sink at bar area. – From follow-up inspection 2025-10-15: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. Operator provided paper towels. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Observed no soap at hand sink in kitchen. Operator provided soap. **Corrected On-Site** **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed rusted shelves in dry storage room where canned foods and spices are stored. Observed rust on interior of ice machine. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lamb and cooked goat not date marked stored inside walk in cooler. As per operator was prepared 2 days prior to inspection. – From follow-up inspection 2025-10-15: **Time Extended**
Basic 18
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. – From follow-up inspection 2025-10-15: **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
14-01-5Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. – From follow-up inspection 2025-10-15: **Time Extended**
36-36-4Basic – – From initial inspection : Basic – Ceiling tile missing. Observed ceiling tile missing above dry storage room. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. At back door in kitchen. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. Observed one dead roach inside reach in cooler gasket across from cook line and one dead roach on top of reach in cooler across from cook line. – From follow-up inspection 2025-10-15: Observed approximately 20+ dead roaches along cook line, under reach in cooler, hand sink, and cooking equipment. **Admin Complaint**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler gaskets torn across from cook line. – From follow-up inspection 2025-10-15: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable. Observed no grout in between floor tiles throughout kitchen – From follow-up inspection 2025-10-15: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed cases of mango pulp stored on floor outside next to white chest freezers. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
08B-42-4Basic – – From initial inspection : Basic – Food stored outside. Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp stored outside next to white chest freezers. Observed bags of rice, bags of flour, and bags of lentils store outside on wooden bench. **Admin Complaint** – From follow-up inspection 2025-10-15: Observed two white chest reach in freezers with frozen raw chicken, raw lamb, peas, samosas stored outside. Observed cases of mango pulp, bags of rice, bags of flour, and bags of lentils stored outside on wooden bench. **Admin Complaint**
33-23-4Basic – – From initial inspection : Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed dumpster on grass. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezers. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. – From follow-up inspection 2025-10-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler soiled with old food debris across from oven. – From follow-up inspection 2025-10-15: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Across from cook line. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed multiple cooked foods store inside walk in cooler not covered. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** – From follow-up inspection 2025-10-15: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.