FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE
4400 W CYPRESS ST · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Ran high temperature dish machine multiple times, temped 145.8F-155.4F. After ran dish machine a few more times during inspection, re temped 162.0F, 165.2F. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on floor at food prep area in kitchen. Operator eliminated it and discarded, cleaned and sanitized the floor. **Corrective Action Taken** **Repeat Violation** **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present. 3 roach egg sacs on chemical storage shelves. Employee vacuumed the roach eggs, cleaned and sanitized the shelves. **Corrective Action Taken** **Repeat Violation** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. See Stop Sale. Commercially ROP salmon fillets. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A large pan of sliced ham (45F – Cold Holding) stored in ice well at cook line. Ice level too low and not directly contact with container. Operator moved item to reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
22-59-4Intermediate – Hot water sanitizing dishmachine final rinse temperature at manifold exceeds 194 degrees Fahrenheit. Gauge read over 200F at final rinse. **Warning**
16-54-4Intermediate – Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. High temperature dish machine wash gauge read 145F. **Warning**
Basic 3
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 16 pieces of salmon fillets thawed remained in sealed ROP packages in walk-in cooler. **Warning**
35A-03-4Basic – Dead roaches on premises. 3 dead roaches on floor under ice machines. 1 dead roach on floor under tables in ice machine room. 8 dead roaches on floor behind large reach-in cooler by walk-in cooler. 14 dead roaches on floor under chemical storage shelves behind dry good storage room. 12 dead roaches on floor under tables at dish machine room. 1 dead roach on floor behind cooler at cook line. Employee vacuumed the dead roaches, cleaned and sanitized the contacted floor. **Corrective Action Taken** **Repeat Violation** **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 1 employee cooking at back cook line. Employee put on hat. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.