GOLDEN CORRAL OF PALM BAY
880 PALM BAY RD NE · PALM BAY · Brevard County · FL 32905
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on time plan but no time marking, added mark when questioned. **Corrected On-Site** – From follow-up inspection 2025-10-14: Requires time plan in writing or iPad with power. **Time Extended**
Intermediate 1
05-05-4Intermediate – – From initial inspection : Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler thermometer not accurate. – From follow-up inspection 2025-10-14: **Time Extended**
Basic 11
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substance behind deflector plate. – From follow-up inspection 2025-10-14: **Time Extended**
51-11-4Basic – – From initial inspection : Basic – Carbon dioxide/helium tanks not adequately secured. Tanks in bakery not chained. – From follow-up inspection 2025-10-14: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling near deep fat fryer solid with grease. – From follow-up inspection 2025-10-14: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler for meat not operable. – From follow-up inspection 2025-10-14: **Time Extended**
24-08-4Basic – – From initial inspection : Basic – Equipment and utensils not properly air-dried – wet nesting. Clean bowls and pans wet nesting. – From follow-up inspection 2025-10-14: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Hot holding unit center buffet, torn gasket bottom of lower door. Hot holding unit with red doors has rag used to keep doors closed, food still above 135f hot holding. – From follow-up inspection 2025-10-14: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Floor in dish washing area has standing water throughout. **Repeat Violation** – From follow-up inspection 2025-10-14: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Throughout kitchen, grout missing in between tiles. – From follow-up inspection 2025-10-14: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Hole in or other damage to wall. Wall in back hallway has broken covering. – From follow-up inspection 2025-10-14: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under buffet line soiled throughout front serving line. Hood filter covers soiled with grease. – From follow-up inspection 2025-10-14: **Time Extended**
35B-03-4Basic – – From initial inspection : Basic – Outer openings not protected with self-closing doors. Side door doesn't close without force. – From follow-up inspection 2025-10-14: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:29 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.