TRAN AN
215 NE 82 STREET · MIAMI · Dade County · FL 33138
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked beef (48F – Cold Holding); raw chicken (48F – Cold Holding); raw pork (45F – Cold Holding) at reach in cooler by ware washing area. As per manager prepared less than 4 hours. Observed raw tuna (46F – Cold Holding); cooked crab (45F – Cold Holding) As per manager prepared less than 4 hours, stored at reach in cooler by front counter by vegetables cooler. Manager moved to freezer for rapid chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2025-10-15: Observed cooked beef stock (50F – Cold Holding); raw chicken (47F – Cold Holding); at reach in cooler by ware washing area. As per employee since day before. **Time Extended**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at prep area soiled. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
Basic 7
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By front counter. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By kitchen and ware washing area. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
24-05-4Basic – – From initial inspection : Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pans and bowls not inverted by ware washing area. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation. Observed three employees while preparing food. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled by kitchen. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Across cook line. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:21 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.