SAKI ENDLESS SUSHI AND HIBACHI RESTAURANT
11921 N DALE MABRY HWY STE 12 · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen chicken stored over raw frozen beef, cooked shrimp, and raw pork in Walk in freezer.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Front line Reach in cooler: Raw pork scraps stored over cooked wings and cooked sweet sour chicken. Raw salmon and tuna stored over chicken nuggets. Employee relocated all items to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 2 packages of raw escolar thawed inside reduced oxygen packaging inside Reach in cooler on sushi line.
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. No time marking for spring rolls and crab Rangoon on front line cook. Manager added time during time of inspection. **Corrected On-Site**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple cutting boards in kitchen soiled. **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hotel pan with water and metal scrub stored inside Employee handwash sink on front line.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at sushi station. Employee provided paper during time of inspection. **Corrected On-Site**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 3 door Reach in cooler in dining area, adjacent to front register. Employee handwash sink removed at three compartment sink and replaced with a Reach in chest freezer. Employee handwash sink added beneath kitchen water heater. 1 Reach in cooler and 3 Reach in chest freezers added at sushi bar area, steel work table removed. 1 Reach in cooler added next to ice machine in kitchen area. Reach in chest freezer added inside existing office room. Small Reach in cooler and Employee handwash sink relocated to beneath bar counter at bar area. Call back inspection already scheduled for November 23, 2025. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. Located at front line cook adjacent to fryers.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Located on speed cart next to service line Employee handwash sink and soda fountain. **Repeat Violation**
Basic 8
22-20-5Basic – Accumulation of black mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 2 packages of raw escolar thawed inside reduced oxygen packaging inside Reach in cooler on sushi line.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards inside establishment. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple containers and bags of personal food not identified or segregated inside Walk in freezer.
08B-38-4Basic – Food stored on floor. 3 plastic bins of cooked tempura crunch stored on floor beneath hot soup prep table. 3 containers of pickled ginger stored on floor in sushi make station. Manager relocated all foods to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Located at sushi station.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple Reach in cooler gaskets soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.