CHICKEN HOUSE # 4
1061 NW 20 ST · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. Current license displayed Oct. 1, 2024 and according to records has not been paid. Operator paid the fee at the time of inspection. **Corrected On-Site** **Repeat Violation** **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed RTE corn not in original container stored below raw pork inside the reach in freezer. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
Intermediate 5
53B-16-4Intermediate – – From initial inspection : Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee was unable to answer the procedure of cleaning and sanitizing with the 3 compartment sink. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed most of the food containers in the kitchen area soiled, as well as the nozzles of drink disperser and inside ice machine located in the front. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
51-16-7Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed walk in freezer and walking cooler inside kitchen area no longer working but a walk in cooler trailer outside being used to store food. Plans need to be submitted for reviewed by plans review. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Claudio O., Bryan I., Ingrid R. Ester all expired. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
29-28-4Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed the water filter in front area stated last service 10/2024. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
Basic 23
23-24-4Basic – – From initial inspection : Basic – Buildup of food soil residue on microwave door handle. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the walk in cooler and walk in freezer in the kitchen area out of service. Also reach in cooler across of stove not working properly, unable to hold food cold. All food below 41F. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Observe grooved cutting board in the kitchen area. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed pool of standing water in the reach in coolers by prep area and across of the stove.**Warning** **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
51-09-4Basic – – From initial inspection : Basic – Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 40 seats not reported in the establishment; they have reported 25 seats. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-22-4Basic – – From initial inspection : Basic – Floor area(s) covered with standing water. Observed below the reach in cooler not working across from stove. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled in kitchen area. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles in ware wash area in disrepair. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-12-4Basic – – From initial inspection : Basic – Floors not constructed to be easily cleanable. Observed missing tile grout through out kitchen area. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
08B-42-4Basic – – From initial inspection : Basic – Food stored outside. Food stored outside inside a portable walking cooler trailer located at the back of establishment. Trailer has not been approved by Tallahassee. Operator needs to provide plans. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
02D-03-4Basic – – From initial inspection : Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed popsicles made in house Coco, Nance, Tamarindo, Dulce de leche, chocolate Mira, Ron con con pasas missing label with proper information. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
38-07-4Basic – – From initial inspection : Basic – Lights above steam table missing the proper shield. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
05-09-4Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometers inside reach in coolers. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
14-73-4Basic – – From initial inspection : Basic – No container installed for catching grease from hood drip tray. Observed on the left side of the hood. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees across of walk in freezer and in the bathrooms. **Repeat Violation** **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the door gaskets and doors of outside walk in cooler and reach in coolers. Also observed excessive grease and old food debris on the exterior of stove, hood filters and oven. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-24-5Basic – – From initial inspection : Basic – Observed damage to wall at the entry of dry storage. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
29-49-6Basic – – From initial inspection : Basic – Standing water in bottom of both reach-in-coolers by prep area and across of the stove. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle. Observed at the handwashing sink by dry storage. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
36-10-4Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed soiled floor in front area behind equipment, in electrical storage in front area, kitchen areas, dry storage areas. **Warning** – From follow-up inspection 2025-10-15: **Time Extended**
Inspector observations synchronized from DBPR on August 20, 2026 3:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.