ESKINA RESTAURANT & BAR
5749 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp and sausage in pull out drawer coolers of grill on cookline. Operator rearranged. Raw chicken over raw beef in walk-in cooler.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of rubbing alcohol on table with clean dishes by entrance to kitchen.
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink by dishmachine blocked with tray.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink in front of standup reach-in cooler by grill. Missing paper towels and soap.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at handwashing sink next to dishmachine by entrance to kitchen. Per operator, piped underneath will leak.
Basic 8
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By cookline.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots above microwave on shelving by cookline. Pots at top shelf in dry storage area.
14-11-5Basic – Equipment in poor repair. Handle and gasket torn in reach-in freezer at end of salad maketable.
08B-38-4Basic – Food stored on floor. Two containers with soy sauce on floor at dry storage.
36-24-5Basic – Hole in or other damage to wall. Wall by reach-in cooler by grill closest to dishmachine is coming off.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up by fan of reach-in freezer by maketable for salads.
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink at cookline, across from reach-in freezers.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapples over marinated onions in three door standup cooler by dish machine.
Inspector observations synchronized from DBPR on August 13, 2026 11:12 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.