EBISU JAPANESE REST
7100 FAIRWAY DR · PALM BEACH GARDENS · Palm Beach County · FL 33418-3777
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), Dishmachine is not properly sanitizing. Advised operator to set up three compartment sink to properly wash, rinse, and sanitize all dishes until dish machine is repaired. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line, Employee touched soiled wiping cloth then proceeded to prepare food without changing gloves and washing hands. Advised operator of proper hand washing. Operator educated employee. Employee washed hands, changed gloves. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw chicken stored above cooked rice and mushrooms Raw eggs stored over spinach. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line designated Hand sink used for other purposes as evident by bottle of chemical spray, food debris, and utensils in sink. Operator removed. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink near cooked line.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At rear of kitchen designated hand sink, water temperature less than 85F. **Repeat Violation** **Warning**
Basic 4
08B-38-4Basic – Food stored on floor. At walk in cooler, food-chicken, stored on floor. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cook line, wet wiping cloths not stored in sanitizing solution. **Warning**
21-09-4Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line and sushi station, soiled wet wiping cloth used to wipe surfaces, handle pots. Operator removed soiled wiping cloth. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At cook line, Working containers with breadcrumbs, rice, flour, and bottles with cooking wine, oil, vinegar not labeled. **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:15 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.