THE GREAT GREEK MEDITERRANEAN GRILL
60 SHOPES BLVD UNIT 50 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. chicken and rice soup (114F – Hot Holding) in hot holding unit on cook line, per employee soup was heated up on the stove top less then 2 hours ago and placed in unit, employee turned up temperature of hot holding unit. **Corrective Action Taken**
08A-16-5High Priority – Raw animal food not properly separated from ready-to-eat raw animal food, such as hamburgers, steak and sushi covered under a consumer advisory. Raw beef burgers stored on top of raw salmon and raw shrimp in walk in cooler.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. spanakopita (71F – Cold Holding) sitting out on speed rack in prep area, per employee spanakopita was cooked yesterday and placed on rack and has been sitting there since yesterday without any additional preparation done today. Individual soufflé cups of tzatziki (44F-46F – Cold Holding) in small black refrigerator at front counter under service window, per employee all items where made yesterday and no one has even opened the refrigerator today. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. spanakopita (71F – Cold Holding) sitting out on speed rack in prep area, per employee spanakopita was cooked yesterday and placed on rack and has been sitting there since yesterday without any additional preparation done today. Individual soufflé cups of tzatziki (44F-46F – Cold Holding) in small black refrigerator at front counter under service window, per employee all items where made yesterday and no one has even opened the refrigerator today. hummus (46F – Cold Holding); heavy cream (49F,48F – Cold Holding) in 3 door cooler in prep area, per employee door has been opened several times for an hour, all items moved to opposite side of cooler. **Corrective Action Taken** **Admin Complaint**
Intermediate 1
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Large bottle of soap and towel in sink if hand wash station in ware washing area, items removed. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:51 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.