QUICKIES BURGERS AND WINGS
18405 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Observed Vaseline stored on dry food rack. **Warning**
29-45-4High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Observed no breaker at mop sink with hose attached. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw burger patties over cooked wings in walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F – Cold Holding); cheese (47F – Cold Holding); ham (47F – Cold Holding); raw chicken (46F – Cold Holding); raw fish filet (46F – Cold Holding). As per operator all foods have been there less than 4 hours. **Repeat Violation** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaning chemicals stored on same shelf with fried chicken across cook line. **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed on dry food shelves. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at kitchen hand sink. **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry food shelves. **Warning**
Basic 23
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to multiple tiles in establishment. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation in establishment. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cooler across cook line with ambient temp of 51F. The following TCS foods stored inside: raw shrimp (45F – Cold Holding); cheese (47F – Cold Holding); ham (47F – Cold Holding); raw chicken (46F – Cold Holding); raw fish filet (46F – Cold Holding). As per operator all foods have been there less than 4 hours. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed bag on dry food rack. Observed shoes on top of garbage bags for establishment. Observed AirPods on dry prep rack. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with AirPod in ear on cook line. **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on dry dish rack. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed where broken/ missing tiles are. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed in kitchen at cook line. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer in kitchen. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in microwave across cook line. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed no copy on site. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at front counter hand sink. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed heavily soiled cooler interior across cook line. **Repeat Violation** **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed interior both reach in across cook line. **Warning**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Observed in kitchen. **Repeat Violation** **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed case of containers on floor. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed across cook line. Observed in middle cooler in kitchen area. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed in reach in freezer in kitchen. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout establishment. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed in bucket; not in use. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed cloth on floor of office, observed cloth on cook line. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 10:12 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
5 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.