Inspection Report

Florida DBPR Inspection Report
Completed

CALUSA PIZZA AND CRAFT

17695 N DALE MABRY HWY · LUTZ · Hillsborough County · FL 33548

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Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673899
Visit number1
Inspection Visit ID13549112
DBPR license3916179

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested 2 times chlorine reading 10pm. Operator primed it and tested 50ppm

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee changed glove after touched broom not washed hands, discussed with operator and he washed hands properly before put new glove on

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pico marked on 4/7/26 , cooked meat ball marked on 4/13/26 in upright reach in cooler. See stop sale

Stop Sale
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Pico marked on 4/7/26 , cooked meat ball marked on 4/13/26 in upright reach in cooler. See stop sale

Stop Sale

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is ushering time as a public health control for pizza in pizza counter time marked but no written procedures, emailed form to operator and to be fill it out

Basic 1

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Cook no hair restraint while engaging food preparation, manager asked him to put hair net on

Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.