CORAL CREEK CLUB
13111 GASPARILLA RD · PLACIDA · Charlotte County · FL 33946
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw crab on a speed rack in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter added to the mop sink faucet with no vacuum breaker.
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a carton of heavy whipping cream with no date inside of a reach in cooler on the cook line. The operator was unable the date of opening. The operator voluntarily discarded the whipping cream. **Corrected On-Site**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed multiple raw foods, cooked foods, and soft cheese packaged using the reduced oxygen method. The operator removed all foods from the packaging. The operator was emailed HACCP information. **Corrective Action Taken**
02A-01-5Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. The operator printed posted an advisory. **Corrected On-Site**
Basic 5
51-11-4Basic – Carbon dioxide tank not adequately secured near the soda machine. The operator properly secured the tank. **Corrected On-Site**
21-19-4Basic – Clean wiping cloth supply not properly stored. Observed a bag of clean wiping cloths stored on the floor in dry storage. The operator properly stored the clean wiping cloths. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bags of flour and panko breading stored on the floor in dry storage. The operator properly stored the bagged foods. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth used under cutting board in the prep area. The operator removed the wet cloth.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry inside the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 4:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.