High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 12/1/25 **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw breaded shrimp over vegetable egg rolls at white reach in freezer, both products not in commercial packaging. Raw shell egg whites over mushrooms at flip top cooler. Raw chicken over fully cooked pork at 2 door stainless freezer, both products not in commercial packaging. Operator stored products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Chicken wings, sweet and sour chicken, general tso's chicken, egg roll, cooked noodles missing time stamp. Per operator, out of temperature for approximately 1 hour. Operator placed time stamp for remaining 3 hours. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steamer basket: pork dumplings (127F – Hot Holding) Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Advised operator to place time stamp for remaining 3.75 hours. ; on counter: honey garlic sauce (cooked garlic) (69F – Hot Holding) Per operator, out of temperature for approximately 2 hours. Operator placed product back in cooler. **Corrective Action Taken** **Warning**

High Priority – Toxic substance/chemical improperly stored. Observed WD 40 and coil cleaner stored on top of tall reach in freezer. Operator stored chemicals properly. **Corrected On-Site** **Warning**