Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

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1919 CREIGHTON RD · PENSACOLA · Escambia County · FL 32504

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Inspection Summary

Inspection dateFebruary 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1330047
Visit number1
Inspection Visit ID13549140
DBPR license2750631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese in hot holding unit at 127f for approximately 20 minutes. Operator placed Mac and cheese in oven to reheat to 165f. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic14-11-5

Basic – Equipment in poor repair. Gaskets for hot holding warmer, and reach-in cooler are in disrepair.

Inspector observations synchronized from DBPR on August 13, 2026 10:56 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.