RANCH HOUSE
7706 W HILLSBOROUGH AVE · TAMPA · Hillsborough County · FL 33615
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee did not wash hand or change gloves after cracking raw eggs at Frontline cook and handled clean plates. Discuss proper handwashing with employee and operator, employee change gloves, and wash hands before wearing new gloves at time of inspection. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw frozen country fried steak in reach in freezer stored over cooked frozen sausage patties and churros. Operator relocated all items to an approved location at time of inspection.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking for two flats of egg stored on front line cook. Operator stated the eggs were placed on front line 5 minutes earlier operator added a time mark for eggs during time of inspection. **Corrected On-Site**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled on Frontline cook. Interior of ice machine with rust stains.
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Poached eggs on menu not identified as undercooked. Employee identifying all poached eggs products on menu with a consumer advisory. **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No reporting agreement for Alex.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and walking cooler without date marking. Operator added a date at time of inspection. **Corrected On-Site**
Basic 2
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two bottles of employee, personal beverage stored on clean prep table at front line service. Operator relocated all personal beverages to an approved location at time of inspection. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Two containers of liquid margarine stored on floor inside walk-in cooler. Operator relocated food off floor at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 7:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.