Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAQUERIA RAMIREZ

2808 FOWLER ST · FORT MYERS · Lee County · FL 33901

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1330049
Visit number1
Inspection Visit ID13549153
DBPR license4651215

Emergency Closure Summary

ClosedJune 22, 2026 12:44 PM
StatusReopened after callback/compliance
ReopenedJune 23, 2026 12:12 PM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority35A-02-7

High Priority – Approximately 30-40 Live, small flying insects found throughout mobile unit, and near 3 compartment sink. **Warning**

Warning
#10High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed multiple types of meat stored in direct contact with nonfood-grade bags. **Warning**

Warning

Intermediate 5

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. **Warning**

Warning
#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator during inspection. **Warning**

Warning
#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed knives and tongs in handwash sink. The operator removed the items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Odalis Ramirez does not have a signed employee health reporting agreement. **Warning**

Warning
#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking on cooked beef, operator advised cooked within the last 2 days. **Warning**

Warning

Basic 8

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 100 dead, small flying insects in traps under the 3 compartment sink. Approximately 50 dead, small flying insects in traps under over prep table. **Warning**

Warning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in seasoning. **Warning**

Warning
#3Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly sticky tape containing dead flying insects above food prep table. The operator removed the item. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on the floor. **Warning**

Warning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle for sugar not above product. **Warning**

Warning
#6Basic35B-14-4

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service. Observed 2 service windows open and main door open. **Warning**

Warning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed copy to operator during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed cooked pork thawing in open air, educated operator it must be thawed under refrigeration. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.