ROLLING WAVES BREWING & DISTILLERY
10400 NW 33 ST STE 150 · DORAL · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 salmon filets stored in ROP. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed cleaner above low boy cooler. Operator removed from top of cooler. **Corrected On-Site** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled. **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no proof of certificate; 13 years of service at location. Manager: Robert. **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed storage room converted into preparation area with oven, reach in cooler, steam table, chest freezer, hot box and hand sink. Observed outside of prep room 2 reach in freezers and reach in cooler, dry food racks and prep table, all items not on plans located in front of cooking area. Observed at bar area; chlorine dish machine has been added. Plans have not been submitted or approved. **Repeat Violation** **Warning**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed on knife magnet. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Luis Franco with expired food handler; 04/21/26. **Warning**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed inside of ice machine. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed on dry food racks. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in next to oven no longer maintaining cold temps. No TCS foods stored inside. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 salmon filets stored in ROP. **Warning**
14-11-5Basic – Equipment in poor repair. Observed broken container raw salmon is stored in. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer in prep room. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.