Inspection Report

Florida DBPR Inspection Report
Enforcement

MALLORCA AT LA POSADA

11980 SAN CRISTOBAL GARDENS AVE · PALM BEACH GARDENS · Palm Beach County · FL 33410

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Inspection Summary

Inspection dateMarch 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673943
Visit number1
Inspection Visit ID13549175
DBPR license6021942

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 6

#2High Priority41-07-4

High Priority – Container of medicine improperly stored. In kitchen on shelf with clean and sanitized dishes above flip top cooler bottle of medication, discussed with operator who removed bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large container of chicken curry couscous (67F – Cooling) at 9:45 since previous night over 6+ hours ago, at this rate of cooling product never reached 41F within 6 hours. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#4High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 12 small live flying insects landing on clean and sanitized dishes. Approximately 3 small live flying insects landing on hood to dish washer. Approximately 15 small live flying insects flying out of floor drain. Approximately 3 small live flying insects at dish washing area expo window. Approximately 5 small live flying insects under dish washer on pipes. Approximately 3 small live flying insects on soda machine dispenser at server expo area. Discussed with operator to eliminate all flying insects and clean and sanitize all areas. **Admin Complaint**

Admin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler on speed rack raw tuna and raw ground beef stored above cooked lasagna, discussed with operator who corrected storage of products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler at cook line Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See top sale. **Warning**

WarningStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler large container of chicken curry couscous (67F – Cooling) at 9:45 since previous night over 6+ hours ago, at this rate of cooling product never reached 41F within 6 hours. See stop sale **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler at cook line Commercially processed reduced oxygen packaged grouper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See top sale. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 7:37 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.