SUSHI AND SOY
11220 PARK BLVD · SEMINOLE · Pinellas County · FL 33772
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/26
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over packaged sauces, raw beef over beer beer in walk in cooler, order corrected **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cook line – fried shrimp (81F – Hot Holding), held less than 4 hours, staff reheated in fryer, 182F **Corrected On-Site**
Intermediate 6
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Utensils stacked in hand sink in prep area, removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink at soda machine used as dump sink **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees present at start of inspection with no valid CFM. Manager arrived from store during inspection **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sinks in kitchen or prep room, restocked **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Not all certifications properly filled out
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-03-4Basic – Accumulation of debris inside warewashing machine.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to rice warmers
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of bags of rice next to rear kitchen door
36-73-4Basic – Floor soiled/has accumulation of debris. Accumulation of grease under cook line
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Stored on top of ice machine **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. On cook line, removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. In front of flat top **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops in 74F water **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing at room temp in prep area **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
Inspector observations synchronized from DBPR on August 13, 2026 10:59 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.