Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above pass thru under dusty ceiling in kitchen not protected. Container with utensils stored with food contact surface up in ware wash area. Plates for appetizers at counter near door not protected.

Basic – Equipment and utensils not properly air-dried – wet nesting. Glasses in server station. **Repeat Violation**

Basic – Food storage container/container lid cracked or broken. Several pans on clean dish shelf are cracked and broken.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine has food debris. Hood filters soiled with grease. Exterior of fryers soiled with grease. Exterior of reach in upright units on cook line.soiled with food debris. Gaskets of reach in make table soiled with food debris. Shelves on cook line soiled with grease and food debris. Exterior of hood system soiled with grease and food debris. Handles of walk in coolers soiled with food debris. **Repeat Violation**

Basic – Old food stuck to clean dishware/utensils. Several dishes on clean dish rack have a brown color film and food debris.

Basic – Unclean building components, attachments or fixtures. Wall in kitchen soiled with grease. Ceiling in kitchen soiled with dust. Floor in ware wash area has standing water.

Basic – Wet wiping cloth not stored in sanitizing solution between uses. One at bar on top of cooler. One in kitchen under tea urn.