Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

BANQUET KITCHEN

1601 BISCAYNE BLVD · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateMay 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3673984
Visit number1
Inspection Visit ID13549224
DBPR license2314755

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over bread located inside walk in cooler. Manager reorganized products. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener.

Basic 3

#1Basic36-17-5

Basic – Floor in disrepair. Inside walk in freezer.

#2Basic35B-02-4

Basic – Insect control device installed over food preparation area. Observed air curtain over prep table located near walk in cooler. Observed operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 11:16 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.