Inspection Report

Florida DBPR Inspection Report
Enforcement

ESTIA RESTAURANT

8990 FONTANA DEL SOL WAY · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3673992
Visit number1
Inspection Visit ID13549234
DBPR license2103901

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired on 12/1/25

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from the grill, observed raw salmon and raw white fish over ready to eat potatoes and bell peppers. Operator rearranged for proper storage. **Corrected On-Site**

Corrected On-Site
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the bar area, observed feta cheese stuffed olives (64F – Cold Holding). Operator stated foods have been put for two hours. Discussed time as public health control with operator. Operator time marked feta cheese stuffed olives. Provided operator with time as a public health control form. **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the main kitchen at steam table, observed tomato based sauce (112F – Hot Holding). Operator stated foods are reheated, then placed on the steam table. Operator turned up the heat. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 7:22 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.