Inspection Report

Florida DBPR Inspection Report
Completed

KOJI STEAKHOUSE AND SUSHI

175 S NOVA RD STE 9 · ORMOND BEACH · Volusia County · FL 32174

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Inspection Summary

Inspection dateApril 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674004
Visit number1
Inspection Visit ID13549247
DBPR license7406682

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw fish stored over ready to eat foods in sushi cooler. **Corrected On-Site**

Corrected On-Site
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -diced tofu at 45°f in cooler in server area. Operator voluntarily discarded.

Intermediate 1

#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in server area.

Basic 2

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. -employee cutting vegetables on cloth towel. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee jacket stored on top of corn starch.

Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.