MARES REAL PERUVIAN CUISINE
13586 VILLAGE PARK DR STE 302 · ORLANDO · Orange County · FL 32837
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Shredded sweet potatoes stored on top of paper towels at front counter
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak temping at 50F at reach in cooler at cooks line, per operator items were bought in from walk in cooler to reach in cooler less than 2 hours.operator moved steaks to reach in freezer for temperature recovery **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Throughout kitchen cutting boards are stained
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink at front counter had dishes in sink. Operator moved to dish wash area **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For sushi rice. Emailed operator time plan **Corrective Action Taken**
Basic 3
14-11-5Basic – Equipment in poor repair. Low boy reach in cooler at entrance to cooks line does not seal when closed
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door at back of kitchen
36-11-4Basic – Floors not maintained smooth and durable. Metal floor at walk in cooler by walk in freezer
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.