MANGIA CLAM BAR
4817 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At cook line area- employee handled raw fish than proceeded to plate order without changing their gloves and washing their hands – educated operator – employee washed their hands. **Corrective Action Taken** **Warning**
35A-02-7High Priority – Live, small flying insects found Approximately 5 small flying insects at indoor bar landing on wall and bar counter. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler raw shell eggs stored over cooked chicken wings- operator removed and stored properly. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At reach in cooler drawers at cook line raw chicken stored over raw beef – operator removed and stored properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter area- Cut lettuce and tomato -64F- cold holding – food not prepared or portioned today- food out of temperature for 1 hour – operator placed to quick chill. **Warning**
Intermediate 3
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied- operator provided tag. **Corrected On-Site** **Warning**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At talk reach in cooler by cookline- Cooked linguines 45-46F at 2:45 to 45-46F at 3:00 ( cooling since 9:30), cooked angel hair 45-46F at 2:45 to 45-46F at 3:00 ( cooling since 9:30) marinara 45-46F at 2:45 to 45-46F at 3:00 ( cooling since 9:30) cooked penne 45-46F at 2:45 to 45-46F at 3:00 ( cooling since 9:30)- food stored in large quantity- at current rate of cooling food will not reach to 41F within remaining time- operator placed in walk in freezer to quick chill. **Corrective Action Taken** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle of bleach not labeled – operator labeled **Corrected On-Site** **Warning**
Basic 3
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. **Warning**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. At flip top cooler in use avocados with stickers still attached – educated operator- employee removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.