Inspection Report

Florida DBPR Inspection Report
Warning

SQUARE PEG PIZZERIA

4957 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateFebruary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674033
Visit number1
Inspection Visit ID13549280
DBPR license6022718

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate3 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-57-6

High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

Warning
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit…..blue cheese 50F, pizza sauce 47F, mozzarella cheese 45F in cold well table at pizza station . Food not prepped or portioned today , food being held less than 4 hours . Manager time marked. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored….all purpose cleaner spray bottle stored next to cleaned trays in shelf at kitchen. Manager removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 6

#7Intermediate16-37-1

Intermediate – No chemical CHLORINE test kit provided when using sanitizer at warewashing machine at bar . **Warning**

Warning
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at pizza station . Manager provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food for pizza . **Warning**

Warning
#11Intermediate16-62-1

Intermediate – Not provided any kind of tools or measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**

Warning
#12Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label….all purpose cleaner spray bottle , sanitizer spray bottle . Manager labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured at bar. **Warning**

Warning
#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack…ice bucket, ice scoop top of ice machine. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor…multiple boxes store on floor at walk in freezer. **Warning**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 11:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 42 · Cleaning and maintenance equipment
2 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.