Inspection Report

Florida DBPR Inspection Report
Warning

NINJA STEAK HOUSE & SUSHI

2371 VANDERBILT BEACH RD #701 · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateMarch 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674034
Visit number1
Inspection Visit ID13549281
DBPR license2103669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler at the sushi bar, observed raw salmon directly placed over cooked eel. Raw tuna placed above ready to eat sauces and ready to eat imitation Krab. Operator rearranged for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach in the handwashing sink by the server station area. **Warning**

Warning

Intermediate 4

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At the bar area, observed bar mats placed on the handwashing sink. Discussed with operator handwashing sink are to be used only for handwashing. Operator removed bar mats from handwashing sink. **Warning**

Warning
#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. **Warning**

Warning
#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In the reach in cooler across from the cook line observed imitation Krab Rangoon without a date mark. Operator stated foods are made in house and was prepared 7 days prior to inspection. Discussed with operator on how to properly date foods. **Warning**

Warning
#7Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the handwashing sink located near the three compartment sink. Operator was able to make the paperwork towel dispenser work at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor. In the bar area observed cans of drinks stored on the floor. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 8:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.