CELEBRATION BREWING CO.
1601 FUTURE WAY · CELEBRATION · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Tylenol stored on shelf above make tables on cooks line. Operator removed item. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cooked beef on speed rack in walk in cooler. Operator moved raw shell eggs. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.
41-10-4High Priority – Toxic substance/chemical improperly stored. Dawn dish soap stored on dry storage rack next to commercially processed wing sauces. Operator removed item. **Corrected On-Site**
Intermediate 2
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Dawn dish soap in unlabeled spray bottle. Operator labeled spray bottle. **Corrected On-Site**
Basic 8
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 12 salmon filets in reach in cooler under flat top and grill not following thawing instructions on packaging.
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not in operation. Currently using triple sink to wash, rinse and sanitize.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phones, water bottles, and watch stored on shelf above make tables on cooks line. Operator removed items. **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Small soufflé cup in container of sugar on cooks line. **Corrected On-Site**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee water bottle in reach in cooler on cooks line. Operator removed water bottle. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled with old food debris
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed employee thawing 6 bags of raw chicken in prep sink in standing water. Chicken at 40°. Operator drained sink and turned on cold running water. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes and strawberries stored above sliced tomatoes in walk in cooler. Operator moved items. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 11:42 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.