LA NOPALERA #8
1571 CR 220 #110 · FLEMING ISLAND · Clay County · FL 32003
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Beef tripe stored in direct contact with grocery bags. Operator moved tripe to food grade bags. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Plate of raw beef stored over cut tomato and onion in small flip top reach in cooler in kitchen. Operator rearranged products to proper storage. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese in flip top reach in cooler at 48F. Per employee, cheese placed in unit at 11:00, temperature taken at 2:40. Cheese moved to reach-in freezer and approximately 10 minutes later, cheese at 41F. Also, sour cream in flip top reach in cooler at 52F. Per employee, sour cream placed in unit at 11:00, temperature taken at 2:40. Operator voluntarily discarded sour cream. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice held in oven with no heat applied at 122F. Per employee, rice prepared 3 hours prior. Rice placed in oven and heated to 181F. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing on threaded faucet with attached hose outside back exit near water heater.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at steam table with black mold-like substance. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen. Employee brought paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to locate any proof of employee food handler training. **Repeat Violation** **Admin Complaint**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in raw beef in flip top reach in cooler. Manager removed bowl. **Corrected On-Site**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. No cove molding present under triple sink and dishmachine.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle provided in the women's restroom. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scoop handle in contact with ice in ice machine. Manager moved scoop to proper storage. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave in kitchen is soiled. Interior of oven below stovetop has food debris.
33-11-4Basic – Missing drain plug at dumpster. Drain plug missing on dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving below flat grill and stovetop is soiled. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Multiple containers of seasonings stored uncovered in hallway to dishroom. **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp thawing in standing water. Employee moved shrimp to cooler. **Corrected On-Site**
36-50-4Basic – Unclean building components, attachments or fixtures. Left fan guards in walk-in cooler have dust/debris. **Repeat Violation**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Right shelving in walk-in cooler has rust.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at bar tested at 10ppm chlorine. Manger remade solution to 50ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 9:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.