Inspection Report

Florida DBPR Inspection Report
Warning

HILTON GARDEN INN PENSACOLA DOWNTOWN

8 S 9 ST · PENSACOLA · Escambia County · FL 32502

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Inspection Summary

Inspection dateMay 19, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674060
Visit number1
Inspection Visit ID13549307
DBPR license2706664

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical7 Total

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Upon inspection, observed approximately 3 pieces of squash with mold-like growth in walk-in cooler.

Stop Sale
#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Upon inspection, observed sliced turkey date marked more than 7 days un upright reach-in cooler # 2.

#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Upon inspection, observed 5 pieces of salmon in reduced oxygen packages fully thawed. Case of salmon states to remove from package and thaw under refrigeration.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed cut cantaloupe 44f, cut honeydew 45t in upright reach-in cooler # 1 for an undetermined amount of time. **Repeat Violation**

Repeat ViolationStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upon inspection, observed cut cantaloupe 44f, cut honeydew 45t in upright reach-in cooler # 1 for an undetermined amount of time. **Repeat Violation**

Repeat Violation

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection, observed 5 pieces of salmon in reduced oxygen packages fully thawed. Case of salmon states to remove from package and thaw under refrigeration.

Inspector observations synchronized from DBPR on August 11, 2026 11:21 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.