Inspection Report

Florida DBPR Inspection Report

ROTONDA GOLF & CC-HILLS (THE)

100 ROTONDA CIR · ROTONDA · Charlotte County · FL 339472242

Restaurant history →

Inspection Summary

Inspection dateApril 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674065
Visit number1
Inspection Visit ID13549312
DBPR license1800407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Containers of medicine improperly stored with food and clean equipment on the cook line. The operator properly stored the medicines. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed three dented #10 cans of white potatoes in dry storage. Observed two dented cans of cheese sauce in dry storage. The operator segregated the cans for return. **Corrected On-Site**

Corrected On-SiteStop Sale
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tzatziki sauce (49F – Cold Holding); butter packet (50F – Cold Holding); raw shell eggs ambient (51F – Cold Holding); cheese (50F – Cold Holding) in the stand up 2-door reach in cooler in the kitchen. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator was instructed to discard the above foods. **Corrected On-Site**

Corrected On-SiteStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tzatziki sauce (49F – Cold Holding); butter packet (50F – Cold Holding); raw shell eggs ambient (51F – Cold Holding); cheese (50F – Cold Holding) in the stand up 2-door reach in cooler in the kitchen. The operator stated the above potentially hazardous foods had been held for more than 4 hours. The operator was instructed to discard the above foods. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic strainer stored inside the hand sink behind the bar. Observed a plastic container stored inside the hand sink at the server station. The above items were removed from the hand sinks. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris on the microwave door handle.

#2Basic22-08-4

Basic – Interior of microwave has accumulation of dried food debris. **Repeat Violation**

Repeat Violation
#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees at the hand sinks behind the bar and the server station.

#4Basic25-06-4

Basic – Single-service coffee filters not stored inverted or protected from contamination at the server line in the kitchen. The operator properly stored the coffee filters. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 4:54 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.