GRAN INKA GASTROBAR
11401 NW 12 ST STE E502 · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. According to the manager, the rice is working with time. Cooked around 11:30 and discarded after 4 hours. Employee place label with time on pot. **Corrective Action Taken**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled .
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Containers stored inside. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Ceviche station.
Basic 2
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed at cook line.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at ceviche station spoon's handle in contact with sauce.
Inspector observations synchronized from DBPR on August 11, 2026 11:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.