TEXAS DE BRAZIL
5259 INTERNATIONAL DRIVE · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine 0ppm , operator fixed chlorine container then retested chlorine 50 ppm **Warning**
08B-02-4High Priority – Displayed food not properly protected from contamination. Sneeze guard in parts of buffet area , cold side not able to protect food , unable to move back due to cut downs for placement. Baskets on top need to be on a hinged serving platter or under sneeze guard . **Warning**
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face , and grabbed skewer with food to slice and serve to public **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Less than 4 hours Mash potatoes 118F -Hot Holding Operator placed in oven to reheat to 165F **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Container of butane , next to sugar , operator moved to designated location **Warning**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Per operator , unable to determine date opened for milk in server station **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Ice in hand wash sink in server area in back of establishment **Warning**
Basic 13
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation** **Warning**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in Parmesan cheese **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting boards in back prep area **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. Employee eating in server station **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. In back kitchen area **Warning**
14-11-5Basic – Equipment in poor repair. -gaskets in wall in cooler -dish racks in dish Pitt **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign for handwashing sink I'm back server area **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of walk in cooler -exterior of trash cans -Dish racks **Warning**
33-30-4Basic – Unnecessary items stored in garbage enclosure. Multiple broken equipment in garbage area **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. On three compartment sink in dish machine area **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 7:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.