Inspection Report

Florida DBPR Inspection Report
Completed

M & G BAKERY

4620 49TH ST N · ST PETERSBURG · Pinellas County · FL 33709

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Inspection Summary

Inspection dateMarch 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674084
Visit number1
Inspection Visit ID13549334
DBPR license6216898

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm) Operator added more bleach, retemped at 50PPM. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#13Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked ground beef (106F – Cooling, retemped at 100F) Cooling covered on lower shelf of reach in cooler. Operator uncovered and moved to higher shelf for proper cooling. **Corrected On-Site**

Corrected On-Site
#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -sandwich press soiled with black substance, accumulation of grease and food debris -cutting boards on prep cooler stained -flat top grill has accumulation of grease and food debris **Repeat Violation**

Repeat Violation

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with self-closing doors. **Repeat Violation**

Repeat Violation
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -oven handles soiled with grease and food debris

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Displayed license expired 2/1/26

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on prep cooler

#5Basic22-08-4

Basic – Interior of ovens have accumulation of black substance/grease/food debris.

#6Basic38-07-4

Basic – Lights in front of hood system missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Repeat Violation
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Prep table shelves and sides of flattop grill soiled with grease and food debris **Repeat Violation**

Repeat Violation
#8Basic14-33-4

Basic – Reach-in cooler with double doors shelves and bottom have rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#9Basic36-65-5

Basic – Ventilation inadequate as evidenced by excessive vapors in kitchen causing eyes to burn

#10Basic36-27-5

Basic – Wall behind cook line soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation
#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. -wet mop on floor in front of hand wash sink behind front counter **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 7:07 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.