Inspection Report

Florida DBPR Inspection Report
Completed

EMILY'S FAMILY RESTAURANT CLEARWATER

101 S GARDEN AVE · CLEARWATER · Pinellas County · FL 33756

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Inspection Summary

Inspection dateMarch 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3674089
Visit number1
Inspection Visit ID13549340
DBPR license6212184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license.

Intermediate 1

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Shell eggs held on time on cook line and time marked. Sent paperwork to operator.

Basic 7

#1Basic21-05-5

Basic – Cloth used as a food-contact surface. Towel used on top of cooked potatoes in reach in cooler to left side of kitchen next to walk in freezer. Operator removed cloth. **Corrected On-Site**

Corrected On-Site
#2Basic08B-12-5

Basic – Cream of mushroom soup not covered in reach in cooler on left side of kitchen near walk in freezer. Operator covered cream of mushroom soup. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to cook line. Operator relocated drink. **Corrected On-Site**

Corrected On-Site
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee put hat on. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken on salt container under prep table. Operator replaced lid. **Corrected On-Site**

Corrected On-Site
#6Basic25-32-4

Basic – Reuse of single-service or single-use articles. Reuse of sour cream containers in tall glass reach in coolers throughout kitchen. **Repeat Violation**

Repeat Violation
#7Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed grapes and tangerines stored over cooked potatoes. Operator relocated produce. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 7:13 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.