DA ANGELINO
3015 GRAND AVE #120 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed at walk in cooler tray of raw lamb chops stored on top of container of edamame. Chef removed. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line butter (63F – Cold Holding); as per chefs about 2 hours. Chef placed into ice bath to cool. **Warning**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed for clam tags. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum sealing raw fish, octopus and shrimp in walk in cooler without an approved HACCP and not frozen at all times. Operator removed from cooler. **Warning**
Basic 3
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Chef removed. **Corrected On-Site** **Warning**
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at bar. **Warning**
08B-54-4Basic – Uncovered food stored near sink exposed to splash. Observed squeeze bottle of oil store in hand sink at cook line. Chef removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 13, 2026 11:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.