Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA HOUSE

255 RIVERTOWN SHOPS DR 103 · SAINT JOHNS · St. Johns County · FL 32259

Restaurant history →

Inspection Summary

Inspection dateApril 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3674115
Visit number1
Inspection Visit ID13549372
DBPR license6502514

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food handler scratched nose and adjusted ponytail with gloved hands then changed gloves and continued to prepare food without washing hands after changing gloves.

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw beef stored over raw calamari on sipped rack in walk in freezer, all items removed from original packaging. Raw chicken stored over raw beef in walk in freezer, all items removed from original packaging. Also raw beef, removed from original packaging, stored over box of wonton wrappers in walk in freezer. Also raw chicken stored over box of noodles in walk in cooler. All items rearranged. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Bucket of rehydrated noodles at end of cook line, bucket moved. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed bean sprouts stored bucket of washed bean sprouts in water in walk in cooler. Bag of unwashed carrots stored over bus tub of cut onions in walk in cooler. All items rearranged during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitation bucket in triple sink reading 0ppm, manager remade to 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:34 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.