SUSHI MISONO
13605 SR 535 · ORLANDO · Orange County · FL 32821
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over vegetables in bottom of make table on cookline **Corrected On-Site** **Repeat Violation**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in walkin cooler. **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Steel scrubber in handsink at cookline **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At sink at cookline **Corrected On-Site**
Basic 4
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two drinks on dry storage shelf in kitchen next to cookline **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cases of plastic water bottles at front counter **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In squid salad container in two door reach in cooler in kitchen
16-46-4Basic – Old labels stuck to food containers after cleaning. Deli containers at dish area
Inspector observations synchronized from DBPR on August 12, 2026 10:09 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.