DE LEON
1111 N PONCE DE LEON BLVD · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line; chicken 44F; ( – Cold Holding). In cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line overnight; chicken 44F; ( – Cold Holding)
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar not dated. Person in charge dated Monday. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. By trash can. Person in charge removed trash can. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Missing at hand washing sink in kitchen. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Person in charge labeled. **Corrected On-Site**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop sugar and rice. Person in charge removed. **Corrected On-Site** **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By side door in kitchen.
35A-03-4Basic – Dead roaches on premises. 1 dead roach under sink/ice at bar. Person in charge removed. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Watch, phones on counter. Person in charge removed. **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Person in charge removed rag. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood vents are soiled. **Repeat Violation**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Several drinks in cooler. Person in charge removed. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Water in bottom of tall 2 door reach in cooler. Person in charge wiped dry. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar/rice not labeled. Person in charge labeled. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 12, 2026 4:48 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.