High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine reading 0ppm chlorine. Observed chemical bucket empty. Employee replaced chemical, primed, and machine reading 100ppm. **Corrected On-Site**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee failed to wash hands and handled clean dishes from machine immediately after washing and rinsing them when dirty. Reviewed procedures and employee washed hands. **Corrected On-Site**