GOLDEN WOK
7100 FAIRWAY DR #34 · PALM BEACH GARDENS · Palm Beach County · FL 33418
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. At chest freezer, food stored in direct contact with non grade food bags. Operator removed. **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line steam table, egg drop soup (98F – Hot Holding). Operator stated item out of temperature approximately 1 hour. Advised operator to reheat item to 165F.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, several food items-Cooked chicken, cook egg rolls, rehydrated noodles, prepared onsite and held over 24 hours without proper date marking. Advised operator of proper date marking. **Repeat Violation**
Basic 8
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. At cook line, equipment door handles visibly soiled with food debris.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
08B-38-4Basic – Food stored on floor. At walk in freezer, food stored on floor.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of Microwave soiled with food debris.
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. At kitchen, chest freezer in disrepair with insulation exposed.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, stove, steam table soiled with grease and food debris. **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of reach in cooler soiled with food debris.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. At kitchen prep sink, shrimp thawing in standing water. Operator removed shrimp. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 10:39 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.