M WATERFRONT GRILLE
4300 N GULF SHORE BLVD STE 104 · NAPLES · Collier County · FL 34103
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed Cooked beef (48F – Cooling), operator stated cooked beef was prepared the day prior around 1pm. Provided operator with cooling form handout. **Warning**
35A-02-7High Priority – Live, small flying insects found in the prep area. 9 total **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found in the back prep area near the two compartment sink. Total: 5 live roaches observed. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, observed Cooked beef (48F – Cooling), operator stated cooked beef was prepared the day prior around 1pm. Provided operator with cooling form handout. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. By the salad reach in cooler, observed bread and dairy butter (77F – Cold Holding). Operator stated butter on bread stays out of cold holding unit for service. Operator stated foods have been out for less than an hour. Discussed time as a public health control with operator. **Warning**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times at the bar area. The dish machine and containers of mixed drinks are blocking the handwashing sink. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. In the lunch menu observed a dish "tuna tartare" without the asterisk indicating the consumer advisory. Operator began to mark lunch menus. **Corrective Action Taken** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the main kitchen. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. At the cook line and the back prep area there are floor tiles are missing. **Warning**
08B-38-4Basic – Food stored on floor. At the bar area, observed containers of mixed drinks stored directly on the floor. In the walk in cooler, observed trays of containers of chicken base and bagged cooked chicken stored on floor. Operator began to remove foods from the floor. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:05 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.