Inspection Report

Florida DBPR Inspection Report

BELLINI ITALIAN RESTAURANT AND BAR

2331 TAMIAMI TRAIL N (9 ST N) · NAPLES · Collier County · FL 34103

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Inspection Summary

Inspection dateApril 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3674191
Visit number1
Inspection Visit ID13549465
DBPR license2101332

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, observed cooked pork (50F – Cooling). Operator stated pork was cooked the day prior. Provided operator withDBPR Form HR 5030-064- Spanish and english version. **Warning**

Warning
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up three compartment sink, Triple Sink (Chlorine 100ppm). **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from grill, observed a tray of raw chicken stored above ready to eat crab. Operator rearranged for proper storage. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In the walk in cooler, observed cooked pork (50F – Cooling). Operator stated pork was cooked the day prior. Provided operator withDBPR Form HR 5030-064- Spanish and english version. **Warning**

WarningStop Sale

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels located in the server prep area and the hand sink at the bar. Operator provided hand towels at handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees located at the bar. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 4:30 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.